Students must complete the courses listed below in addition to the Essential Studies Program.
| Code | Title | Credits |
|---|---|---|
| NTR 110 | INTRODUCTION TO NUTRITION AND ALLIED HEALTH PROFESSIONS | 2 |
| NTR 210 | COMPLEMENTARY AND ALTERNATIVE MEDICINE | 3 |
| NTR 250 & 250L | FOOD SERVICE AND HOSPITALITY and FOOD SERVICE AND HOSPITALITY LABORATORY | 4 |
| NTR 260 | LIFECYCLE NUTRITION | 3 |
| NTR 300 | NUTRITION AND METABOLISM | 3 |
| NTR 310 | MICRONUTRIENT METABOLISM | 3 |
| NTR 320 | NUTRITION EDUCATION AND COUNSELING | 3 |
| NTR 450 | MEDICAL NUTRITION THERAPY I | 3 |
| NTR 460 | MEDICAL NUTRITION THERAPY II | 3 |
| FCS 136 | FOOD SCIENCE | 2 |
| FCS 136L | FOOD SCIENCE LAB | 1 |
| FCS 247 | NUTRITION | 3 |
| FCS 436 | GLOBAL FOOD SYSTEMS | 3 |
| FCS 447 | NUTRITION FOR SPORT & WELLNESS | 3 |
| FCS 457 | NUTRITION FOR COMMUNITY WELLNESS | 3 |
| BIOL 101 | GENERAL BIOLOGY I | 3 |
| BIOL 101L | GENERAL BIOLOGY I LABORATORY | 1 |
| BIOL 132 | MEDICAL TERMINOLOGY | 2 |
| BIOL 240 | ANATOMY AND PHYSIOLOGY I | 3 |
| BIOL 240L | ANATOMY AND PHYSIOLOGY I LABORATORY | 1 |
| BIOL 241 | MICROBIOLOGY | 3 |
| BIOL 241L | MICROBIOLOGY LABORATORY | 1 |
| BIOL 242 | ANATOMY AND PHYSIOLOGY II | 3 |
| BIOL 242L | ANATOMY AND PHYSIOLOGY II LABORATORY | 1 |
| CHEM 131 | COLLEGE CHEMISTRY I | 3 |
| CHEM 131L | COLLEGE CHEMISTRY I LABORATORY | 1 |
| CHEM 132 | COLLEGE CHEMISTRY II | 3 |
| CHEM 132L | COLLEGE CHEMISTRY II LABORATORY | 1 |
| CHEM 231 | SURVEY OF ORGANIC CHEMISTRY | 3 |
| CHEM 231L | SURVEY OF ORGANIC CHEMISTRY LAB | 1 |
| CHEM 335 | BIOCHEMISTRY I | 3 |
| CHEM 335L | BIOCHEMISTRY LABORATORY | 1 |
| MATH 232 | APPLIED STATISTICS | 3 |
| MGMT 340 | US HEALTHCARE SYSTEMS: ORGANIZATION AND DELIVERY | 3 |
| PSYC 131 | INTRODUCTION TO PSYCHOLOGICAL SCIENCES | 3 |
| Total Credits | 85 | |
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