A student must complete the Essential Studies and Professional Education requirements in addition to the following field endorsement courses:
| Code | Title | Credits |
|---|---|---|
| Essential Studies | ||
| Professional Education Requirements | ||
| CTE 434 | PRINCIPLES AND PHILOSOPHY OF CAREER AND TECHNICAL EDUCATION | 3 |
| CTE 438 | COORDINATION TECHNIQUES/WORK BASED LEARNING | 3 |
| FCS 122 | PERSPECTIVES IN FAMILY AND CONSUMER SCIENCES | 3 |
| FCS 135 & 135L | ALTERATION AND CONSTRUCTION TECHNIQUES and ALTERATIONS AND CONSTRUCTION LABORATORY | 3 |
| FCS 139 | HUMAN DEVELOPMENT | 3 |
| FCS 224 | HOUSING AND INTERIOR DESIGN | 3 |
| FCS 225 | ADOLESCENT DEVELOPMENT | 3 |
| FCS 233 | FAMILIES IN SOCIETY | 3 |
| FCS 236 & 236L | FOOD & MEALS ACROSS THE LIFESPAN and FOODS & MEALS ACROSS THE LIFESPAN LAB | 3 |
| FCS 247 | NUTRITION | 3 |
| FCS 320 | AGING AND DEATH | 3 |
| or FCS 420 | LOSS ACROSS THE LIFESPAN | |
| FCS 331 | RESOURCE MANAGEMENT | 3 |
| FCS 417 | LIFESPAN WELLNESS | 3 |
| FCS 421 | ORGANIZATION, ADMINISTRATION, AND CURRICULUM OF FCS | 2 |
| FCS 422 | PROFESSIONAL CAREER DEVELOPMENT | 3 |
| FCS 435 | CONSUMER SCIENCE | 3 |
| FCS 437 | FAMILY STRENGTHS | 3 |
| Total Credits | 50 | |
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